Rhubi Mistelle Rhubarb Liqueur

Mistelle is often made in Normandy using apples or grapes. However in a radical break from tradition, RHUBI is crafted in Victoria from fresh Aussie rhubarb by pairing the fermented rhubarb juice with juniper spirit, gentian, grapefruit and mandarin skins. Mix 45ml of RHUBI over ice, just add soda & a grapefruit wedge for the perfect spritz.

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18% alc/vol. |  mL

*note that spirits will be delivered separately to beer